Nutrition · per 100 g

Energy	333.3 kcal
Fat	22.2 g
Saturated fat	9.1 g
Carbs	28.3 g
Sugars	6.1 g
Fiber	3 g
Protein	8.1 g
Salt	0.81 g
Sodium	323.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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