Ingredients
wheat flour 53.3% , water 23.3% , vegetable fat 11.7% , baking powder 5.8% , salt 0.8% , sugar 0.8% , distilled monoglycerides 0.8% , E422 0.8% , vital wheat gluten 0.8% , E202 0.8% , E282 0.5% , E297 0.2% , E466 0.1% , enzyme 0.1% , Flour treatment agent 0.1%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.6 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 7.1 g |
| Salt | 1.6 g |
| Sodium | 653.2 mg |
| Potassium | 139 mg |
| Calcium | 227 mg |
| Iron | 4.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.