Ingredients
wheat flour 53.1% , water 23.4% , vegetable fat 11.7% , CONTAINS 2% OF LESS OF THE FOLLOWING 5.9% , E501ii 2.9% , E500ii 1.5% , E516 0.7% , corn starch 0.4% , AMMONIUM GLUTAMATE 0.2% , enzyme) salt 0.1% , E202 0.0% , E282 0.0% , monoglycerides 0.0% , E297 0.0% , E334 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 4.8 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 25.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 9.7 g |
| Salt | 1.3 g |
| Sodium | 516 mg |
| Calcium | 129 mg |
| Iron | 3.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.