Loaded baked potato dip
Ingredients
water 51.9% , soya oil 24.0% , whey protein 12.0% , modified corn starch 6.0% , less than 2% of bacon bits 3.0% , Monterey Jack 1.5% , ENZYME MODIFIED EGG YOLKS 0.8% , salt 0.4% , buttermilk 0.2% , sour cream 0.1% , maltodextrin 0.0% , natural flavouring 0.0% , onion 0.0% , garlic 0.0% , natural smoke flavouring 0.0% , E270 0.0% , E575 0.0% , sugar 0.0% , whey 0.0% , cheddar 0.0% , spice 0.0% , E452i 0.0% , E415 0.0% , E339ii 0.0% , E472e 0.0% , medium chain triglycerides 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 15.6 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 9.4 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 1.8 g |
| Sodium | 719 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.