DIP
Ingredients
water 51.9% , soya oil 24.0% , onion 12.0% , whey protein 6.0% , modified corn starch 3.0% , dehydrated onion 1.5% , less than 2% of monterey jack cheese 0.8% , salt 0.4% , natural flavouring 0.2% , ENZYME MODIFIED EGG YOLKS 0.1% , buttermilk 0.0% , maltodextrin 0.0% , cream 0.0% , E270 0.0% , E575 0.0% , sugar 0.0% , E452i 0.0% , E415 0.0% , E472e 0.0% , yeast extract 0.0% , canola oil 0.0% , skimmed milk 0.0% , vinegar 0.0% , E339 0.0% , brown sugar 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 18.2 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 9.1 g |
| Sugars | 3 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 1.7 g |
| Sodium | 697 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.