Ingredients
wheat flour 53.6% , water 23.2% , vegetable fat 11.6% , baking powder 5.8% , salt 0.9% , distilled monoglycerides 0.9% , sugar 0.9% , vital wheat gluten 0.9% , E202 0.9% , E282 0.6% , E297 0.3% , E422 0.2% , vegetable gums 0.1% , Flour treatment agent 0.1%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 8.2 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49 g |
| Sugars | 4.1 g |
| Fiber | 2 g |
| Protein | 8.2 g |
| Salt | 1.8 g |
| Sodium | 735 mg |
| Potassium | 102 mg |
| Calcium | 204 mg |
| Iron | 3.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.