Ingredients
water 52.4% , modified wheat starch 23.8% , wheat flour 11.9% , vital wheat gluten 6.0% , vegetable fat 3.0% , E460ii 1.5% , wheat protein isolate 0.7% , contains 2% and less of 0.4% , E501ii 0.2% , E500ii 0.1% , E516 0.0% , ammonia glutamate 0.0% , enzyme 0.0% , monoglycerides 0.0% , salt 0.0% , E282 0.0% , E202 0.0% , E297 0.0% , E466 0.0% , E955 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 8.1 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39.5 g |
| Sugars | 0 g |
| Fiber | 25.6 g |
| Protein | 13.9 g |
| Salt | 0.79 g |
| Sodium | 314 mg |
| Calcium | 186 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.