Ingredients
whole wheat flour 52.8% , water 23.6% , sugar 3.4% , E422 3.4% , palm oil 3.4% , contains 2% and less of 3.4% , E501ii 3.4% , E500ii 3.3% , E516 1.6% , corn starch 0.8% , AMMONIUM GLUTAMATE 0.4% , enzyme 0.2% , salt 0.1% , monoglycerides 0.1% , E202 0.0% , E282 0.0% , E297 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 4.5 g |
| Saturated fat | 2.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.5 g |
| Sugars | 6.8 g |
| Fiber | 6.8 g |
| Protein | 9.1 g |
| Salt | 0.8 g |
| Sodium | 318 mg |
| Calcium | 136 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.