Ingredients
wheat flour 53.3% , water 23.3% , vegetable fat 11.7% , baking powder 5.8% , salt 0.8% , sugar 0.8% , distilled monoglycerides 0.8% , E422 0.8% , vital wheat gluten 0.8% , E202 0.8% , E282 0.4% , E297 0.2% , E466 0.1% , enzyme 0.1% , Flour treatment agent 0.1%
Nutrition · per 100 g
| Energy | 281.3 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.9 g |
| Sugars | 3.1 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 1.7 g |
| Sodium | 666.8 mg |
| Potassium | 97 mg |
| Calcium | 228 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.