Ingredients
whole wheat flour 53.6% , water 23.2% , vegetable fat 11.6% , baking powder 5.8% , sugar 2.2% , salt 0.6% , vital wheat gluten 0.6% , distilled monoglycerides 0.6% , E202 0.6% , E282 0.5% , E297 0.3% , E466 0.1% , enzyme 0.1% , Flour treatment agent 0.1%
Nutrition · per 100 g
| Energy | 244.4 kcal |
| Fat | 6.7 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.2 g |
| Sugars | 4.4 g |
| Fiber | 6.7 g |
| Protein | 8.9 g |
| Salt | 1.2 g |
| Sodium | 496.7 mg |
| Potassium | 320 mg |
| Calcium | 118 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.