Ingredients
tomato 53.8% , jalapeno pepper 23.1% , tomato purée 11.5% , water 5.8% , red bell pepper 2.9% , onion 1.4% , salt 0.7% , distilled vinegar 0.4% , garlic 0.2% , coriander leaf 0.1% , paprika 0.0% , dehydrated chile pequins 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 733 mg |
| Potassium | 267 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.