Nutrition · per 100 g

Energy	2240 kJ
Energy	536 kcal
Fat	39.3 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	46.4 g
Sugars	35.7 g
Added sugars	38.3 g
Starch	0 g
Fiber	3.6 g
Protein	10.7 g
Salt	0.49 g
Sodium	196 mg
Potassium	393 mg
Calcium	143 mg
Iron	21.7 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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