Nutrition · per 100 g

Energy	592.6 kcal
Fat	51.9 g
Saturated fat	5.6 g
Carbs	29.6 g
Sugars	18.5 g
Fiber	7.4 g
Protein	14.8 g
Salt	0.79 g
Sodium	314.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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