Nutrition · per 100 g

Energy	555.6 kcal
Fat	40.7 g
Saturated fat	13 g
Carbs	40.7 g
Sugars	33.3 g
Fiber	3.7 g
Protein	11.1 g
Salt	0.65 g
Sodium	259.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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