Nutrition · per 100 g

Energy	538.5 kcal
Fat	42.3 g
Saturated fat	3.8 g
Carbs	38.5 g
Sugars	26.9 g
Added sugars	23.1 g
Starch	0 g
Fiber	7.7 g
Protein	15.4 g
Salt	0.72 g
Sodium	288.5 mg
Iron	2.7 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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