Ingredients
yogurt 55.0% , sour cream 22.5% , cucumber 11.3% , canola oil 5.6% , salt 0.6% , modified corn starch 0.6% , vinegar 0.6% , garlic 0.6% , E330 0.6% , dill 2.8%
Nutrition · per 100 g
| Energy | 39.9 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.5 g |
| Cholesterol | 10 mg |
| Carbs | 2 g |
| Sugars | 1 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 2 g |
| Salt | 0.34 g |
| Sodium | 135 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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