Nutrition · per 100 g

Energy	161 kcal
Fat	4.6 g
Saturated fat	2.9 g
Cholesterol	17.2 mg
Carbs	25.3 g
Sugars	19.5 g
Added sugars	11.5 g
Protein	3.5 g
Salt	0.23 g
Sodium	92 mg
Potassium	241 mg
Calcium	161 mg
Vitamin A	115 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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