Nutrition · per 100 g

Energy	457 kcal
Fat	22.9 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.3 g
Sugars	8.6 g
Added sugars	8.6 g
Fiber	2.9 g
Protein	8.6 g
Salt	1.9 g
Sodium	771 mg
Potassium	200 mg
Calcium	28.6 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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