Nutrition · per 100 g

Energy	467.7 kcal
Fat	17.7 g
Saturated fat	1.6 g
Carbs	66.1 g
Sugars	19.4 g
Fiber	6.5 g
Protein	9.7 g
Salt	0.77 g
Sodium	306.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.