Nutrition · per 100 g

Energy	411.8 kcal
Fat	8.8 g
Saturated fat	3.9 g
Carbs	78.4 g
Sugars	47.1 g
Fiber	0 g
Protein	3.9 g
Salt	1.5 g
Sodium	607.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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