Ingredients
fortified wheat flour 61.6% , water 19.2% , sugar 2.4% , CONTAINS 2% and LESS 2.4% , vital wheat gluten 2.4% , salt 0.6% , Preservative 0.6% , monoglycerides 0.6% , E341i 0.6% , E466 0.6% , E415 0.6% , enzyme 0.6% , E300 0.6% , E330 0.6% , wheat starch 0.6% , E516 6.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.