Ingredients
whole wheat flour 63.9% , water 18.1% , sugar 1.9% , vital wheat gluten 1.9% , CONTAINS 2% and LESS 1.9% , salt 0.5% , Preservative 0.5% , monoglycerides 0.5% , E341i 0.5% , E466 0.5% , E415 0.5% , enzyme 0.5% , E300 0.5% , CITRIC AID 0.5% , wheat starch 0.5% , E516 7.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.