Nutrition · per 100 g

Energy	422.5 kcal
Fat	22.5 g
Saturated fat	7 g
Carbs	54.9 g
Sugars	43.7 g
Fiber	1.4 g
Protein	1.4 g
Salt	0.7 g
Sodium	281.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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