Nutrition · per 100 g

Energy	262.7 kcal
Fat	13.8 g
Saturated fat	6 g
Carbs	24.4 g
Sugars	2.3 g
Fiber	1.4 g
Protein	11.5 g
Salt	1.6 g
Sodium	640.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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