Ingredients
wheat flour 51.0% , water 24.5% , soya oil 12.3% , contains 2% and less of 6.1% , sugar 1.4% , salt 1.4% , mixed cheese 1.4% , E460ii 1.0% , salt 0.5% , corn oil 0.3% , yeast 0.1% , yeast 0.1% , disaggregated yellow corn meal 0.0% , palm oil 0.0% , breadcrumbs 0.0% , pasteurized semi-skimmed milk 0.0% , corn starch 0.0% , sodium citrate 0.0% , water 0.0% , E270 0.0% , salt 0.0% , E260 0.0% , wheat gluten 0.0% , E500ii 0.0% , E510 0.0% , low moisture part skim mozzarella 0.0% , water 0.0% , tomato concentrate 0.0% , tomato 0.0% , yellow bell pepper 0.0% , red bell pepper 0.0% , red onion 0.0% , green bell pepper 0.0% , milk 0.0% , cheese salt 0.0% , rennet 0.0% , romano cheese 0.0% , mixed cheese 0.0% , romano cheese 0.0% , Asiago 0.0% , provolone 0.0% , Asiago 0.0% , provolone 0.0% , garlic 0.0% , onion 0.0% , basil 0.0% , oregano 0.0% , garlic 0.0% , basil 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 8.6 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 15.9 mg |
| Carbs | 25.5 g |
| Sugars | 2.7 g |
| Added sugars | 0.46 g |
| Fiber | 1.4 g |
| Protein | 8.2 g |
| Salt | 1.3 g |
| Sodium | 514 mg |
| Potassium | 173 mg |
| Calcium | 150 mg |
| Iron | 0.64 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.