Ingredients
pork 55.6% , water 22.2% , dextrose 11.1% , salt 1.1% , vinegar 1.1% , E339 1.1% , celery juice 1.1% , sea salt 1.1% , cherry 5.4%
Nutrition · per 100 g
| Energy | 107.1 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.3 g |
| Sodium | 910.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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