Three cheese pasta sauce, three cheese
Market Pantry
Ingredients
tomato purée 60.8% , tomato 19.6% , sugar 3.2% , less than 2% of 3.2% , lactic ferments 3.2% , salt 0.4% , enzyme 0.4% , vegetable oil 0.4% , salt 0.4% , ricotta 0.4% , garlic 0.4% , dehydrated onion 0.4% , parmigiano reggiano 0.4% , spice 0.4% , parsley 0.4% , E330 5.8%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.5 g |
| Sugars | 6.3 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Potassium | 302 mg |
| Calcium | 32 mg |
| Iron | 0.57 mg |
| Vitamin A | 119.1 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.