Nutrition · per 100 g

Energy	233 kcal
Fat	15 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	6.7 g
Sugars	3.3 g
Fiber	83.3 g
Protein	26.7 g
Salt	3.2 g
Sodium	1270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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