Nutrition · per 100 g

Energy	214 kcal
Fat	10.7 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	0 g
Protein	25 g
Salt	1.8 g
Sodium	714 mg
Potassium	71.4 mg
Calcium	714 mg
Iron	0 mg
Vitamin A	214 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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