Nutrition · per 100 g

Energy	173.3 kcal
Fat	6 g
Saturated fat	2 g
Carbs	22.7 g
Sugars	1.3 g
Fiber	2 g
Protein	6.7 g
Salt	0.43 g
Sodium	173.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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