Nutrition · per 100 g

Energy	178.7 kcal
Fat	5.8 g
Saturated fat	4.3 g
Carbs	23.7 g
Sugars	8.2 g
Fiber	1.9 g
Protein	7.7 g
Salt	1.2 g
Sodium	463.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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