Nutrition · per 100 g

Energy	149 kcal
Fat	8.2 g
Saturated fat	3.8 g
Carbs	12 g
Sugars	2.4 g
Fiber	1.9 g
Protein	7.2 g
Salt	1.6 g
Sodium	649 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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