Nutrition · per 100 g

Energy	390.6 kcal
Fat	28.1 g
Saturated fat	14.1 g
Carbs	17.2 g
Sugars	14.1 g
Fiber	3.1 g
Protein	20.3 g
Salt	1.7 g
Sodium	687.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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