Ingredients
provolone cheese cultured pasteurized milk 84.4% , salt 1.3% , enzymes uncured pepperoni 1.3% , sea salt 1.3% , CON 1.3% , tains less than 2% of the following 1.3% , CULTURED CELERY JUICE POWDER 1.3% , CULTURED CELERY JUICE POWDER 1.3% , sea salt 1.3% , canola oill natural flavoring wine 1.3% , SWEET PAPRIKA 1.3% , garlic 1.3% , lab26429 0 85239 29 1.3%
Nutrition · per 100 g
| Energy | 352.1 kcal |
| Fat | 26.8 g |
| Saturated fat | 14.1 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 26.8 g |
| Salt | 2.6 g |
| Sodium | 1042.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.