Ingredients
Toppings 61.6% , lactic ferments 19.2% , salt 0.7% , enzyme 0.7% , sauce 0.7% , pepperoni made with pork 0.7% , chicken 0.7% , beef 0.7% , COOKED ITALIAN STYLE PIZZA TOPPING 0.7% , crust 0.7% , malted barley 0.7% , water 0.7% , CONTAINS LESS THAN 2% OF YEAST 0.7% , sugar 0.7% , salt 0.7% , soya oil 0.7% , vital wheat gluten 0.7% , cultured wheat starch 0.7% , E330 0.7% , E920 0.7% , soya lecithin 6.5%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 9.9 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 28.3 g |
| Sugars | 2 g |
| Fiber | 1.3 g |
| Protein | 12.5 g |
| Salt | 1.4 g |
| Sodium | 566 mg |
| Calcium | 164 mg |
| Iron | 0.47 mg |
| Vitamin A | 78.9 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.