Ingredients
dough 75.0% , topping 25.0%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 7.5 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 32.7 g |
| Sugars | 3.7 g |
| Fiber | 1.9 g |
| Protein | 10.3 g |
| Salt | 1.3 g |
| Sodium | 514 mg |
| Calcium | 93 mg |
| Iron | 1.7 mg |
| Vitamin A | 140.1 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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