Ingredients
tomato 54.5% , tomato purée 22.7% , parmigiano reggiano 11.4% , CONTAINS 2% OF LESS OF 5.7% , romano cheese 2.8% , olive oil 1.4% , salt 0.4% , garlic 0.4% , spice 0.3% , sugar 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 2.3 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 6.8 g |
| Sugars | 3.8 g |
| Fiber | 1.5 g |
| Protein | 2.3 g |
| Salt | 0.86 g |
| Sodium | 346 mg |
| Calcium | 75 mg |
| Iron | 0.54 mg |
| Vitamin A | 169.2 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.