Ingredients
fortified wheat flour 53.3% , water 23.3% , soya oil 11.7% , hydrogenated vegetable oil 5.8% , WITH MONODIGLYCERIDES 2.9% , E330 1.5% , contains 2% and less of 0.7% , E500ii 0.4% , corn starch 0.2% , E341i 0.1% , salt 0.0% , Preservative 0.0% , potato starch with monoglyceride 0.0% , E471 0.0% , E297 0.0%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 7.1 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 190 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.