Ingredients
whole wheat flour 53.3% , water 23.3% , soya oil 11.7% , hydrogenated vegetable oil 5.8% , with mono- and diglycerides and citric acid 2.9% , honey wheat seasoning 1.5% , contains 2% and less of the following 0.7% , E500ii 0.4% , corn starch 0.2% , E341i 0.1% , salt 0.0% , Preservative 0.0% , potato starch with monoglyceride 0.0% , E471 0.0% , E297 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.6 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 9.5 g |
| Salt | 1.9 g |
| Sodium | 762 mg |
| Calcium | 190 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.