Ingredients

Egg noodle pasta 66.7% , water 16.7% , canola oil 16.7%

Nutrition · per 100 g

Energy	220 kcal
Fat	4.7 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	47 mg
Carbs	34.7 g
Sugars	0 g
Fiber	2 g
Protein	9.3 g
Salt	0.06 g
Sodium	23 mg
Calcium	13 mg
Iron	1.8 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.