Ingredients
water 53.1% , parboiled rice 23.4% , pea 11.7% , onion 5.9% , celery 2.9% , soy sauce 1.5% , carrot 0.7% , water chestnut 0.4% , red bell pepper 0.2% , sesame oil 0.1% , CULTURED DEXTROSE 0.0% , cane sugar 0.0% , rice vinegar 0.0% , ginger 0.0% , salt 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 1.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.6 g |
| Sugars | 2.5 g |
| Fiber | 1.2 g |
| Protein | 3.1 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 25 mg |
| Iron | 1.7 mg |
| Vitamin A | 140.7 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.