Ingredients
rice 52.9% , quinoa 23.5% , kale 11.8% , spring onion 5.9% , carrot 2.9% , onion 1.5% , celery) red bell pepper 0.7% , rice vinegar 0.4% , ginger 0.2% , sesame oil 0.1% , vegetable oil blend 0.0% , VEGETABLE BASE 0.0% , soy sauce 0.0% , garlic 0.0% , sugar 0.0% , sea salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.6 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Calcium | 48 mg |
| Iron | 1.4 mg |
| Vitamin A | 540 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.