Ingredients
rice noodles 53.6% , coconut cream 23.2% , carrot 11.6% , onion 5.8% , water 2.9% , sugar 1.5% , spring onion 0.7% , rice vinegar 0.4% , soy sauce 0.2% , garlic 0.1% , chili garlic sauce 0.0% , sesame oil 0.0% , sea salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 108 kcal |
| Fat | 4.2 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 4.2 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 17 mg |
| Iron | 0.6 mg |
| Vitamin A | 500.1 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.