Ingredients
durum wheat flour 53.8% , PORTABELLA MUSHROOMS 23.1% , whole milk ricotta cheese 11.5% , egg 5.8% , parmigiano reggiano 2.9% , mushroom 1.4% , garlic 0.7% , olive oil 0.4% , salt 0.2% , pepper 0.1% , thyme 0.0% , parsley 0.0% , marjoram 0.0%
Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 5 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 30 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 11 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 150 mg |
| Iron | 1.1 mg |
| Vitamin A | 30 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.