Ingredients
durum wheat flour 58.3% , whole milk ricotta cheese 20.8% , mozzarella 10.4% , parmigiano reggiano 5.2% , egg 2.6% , spice 2.6%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 11 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 95 mg |
| Carbs | 29 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 17 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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