Ingredients

yellow onion 66.7% , broccoli floret 16.7% , carrot 16.7%

Nutrition · per 100 g

Energy	41 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.2 g
Sugars	3.5 g
Fiber	2.4 g
Protein	1.2 g
Salt	0.07 g
Sodium	29 mg
Calcium	24 mg
Iron	0.42 mg
Vitamin A	1941.3 µg
Vitamin C	35.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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