Ingredients
crust 52.8% , malted barley 23.6% , water 11.8% , CONTAINS 2% and LESS OF YEAST 5.9% , sugar 0.7% , salt 0.5% , soya oil 0.5% , vital wheat gluten 0.5% , cultured wheat starch 0.5% , E330 0.5% , E920 0.5% , soya lecithin 0.5% , Toppings 0.5% , cheese 0.4% , soya oil 0.2% , low moisture part skim mozzarella 0.1% , cheddar 0.1% , macaron 0.1%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 8.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 34.1 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 10.1 g |
| Salt | 1.1 g |
| Sodium | 435 mg |
| Calcium | 145 mg |
| Iron | 0.26 mg |
| Vitamin A | 43.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.