Nutrition · per 100 g

Energy	428.6 kcal
Fat	14.3 g
Saturated fat	1.8 g
Carbs	71.4 g
Sugars	28.6 g
Fiber	7.1 g
Protein	7.1 g
Salt	0.49 g
Sodium	196.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.