Nutrition · per 100 g

Energy	411.8 kcal
Fat	7.4 g
Saturated fat	5.9 g
Carbs	82.4 g
Sugars	50 g
Fiber	0 g
Protein	5.9 g
Salt	0.74 g
Sodium	294.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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