Rajma masala, hot
Ingredients
water 53.6% , red bean 23.2% , tomato concentrate 11.6% , tomato 5.8% , onion 2.9% , spice 1.5% , canola oil 0.7% , green bell pepper 0.4% , WAXY RICE STARCH 0.2% , salt 0.1% , garlic 0.0% , turmeric 0.0% , paprika 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.14 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 2.8 g |
| Salt | 1.1 g |
| Sodium | 444 mg |
| Calcium | 14 mg |
| Iron | 1 mg |
| Vitamin A | 84.6 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.